Doug Leeder – Chief Judge.
Long-time Bay of Plenty dairy farmer and former Chair of the “industry good” organisation, Dairy InSight Doug Leeder has been Chief Judge of the Ahuwhenua competition since the Trophy for excellence in dairy farming was introduced in 2006.
Doug has farmed in Easterm Bay of Plenty since 1981 and now runs a 680 cow operation near Opotiki. He has a strong interest in governance and, in the last 15 years, has used his considerable skill and experience in this area within the dairy industry. Doug has also served on several health sector crown entities.
Stephen Veitch – BNZ Senior Partner, East Waikato
Stephen Veitch has 13 years banking and finance experience in Hawkes Bay, South Waikato, Central Plateau and Bay of Plenty areas. Stephen grew in up Dannevirke, Southern Hawkes Bay, before attending Massey University More recently he was based in Wellington where he worked in the areas of commercial property investment and development.
As BNZ’s Senior Partner for East Waikato, Stephen Veitch looks after nine Agribusiness Partners and a Commercial Property Finance Partner in the wider Hamilton, Matamata and Morrinsville area.
He currently lives in Hamilton with his wife Teri and two children, Ella and Nikau who whakapapa to Ngati Awa and Ngati Manawa.
Tafi Manjala – DairyNZ Regional Leader for Northland
Zimbabwe born, Tafi Manjala has 14 years experience working with farmers, eight of which have been in Northland. He and his team work through farmer networks in the region to help farmers achieve their farm business goals. Tafi was, for three years, a finalist judge of the Farm Manager of the Year section of the Dairy Industry awards. He has also been a judge of the Balance Farm Environment Awards and the Regional Sharemilker of the Year competitions.
Tafi has lived in New Zealand since 2002. He has two children and enjoys being a lifestyle beef farmer leasing land and running 50 head of steers.
Paul Klee – Fonterra’s Regional Manager, Lower North Island
Paul Klee has been involved in the dairy industry since 2000, working with Fonterra as an Area Manger in Taranaki and Hawke’s Bay prior to moving into his current role as Regional Manager, Field Services, Lower North Island.
Paul is a Massey graduate and holds a Bachelor of Applied Science in Agribusiness with Honours. He is passionate about the dairy industry and farming in general and takes an active role in growing his own farming interests in Hawke’s Bay.
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